The next time you carve a pumpkin, don’t just throw away the seeds! Scoop out the pumpkin guts then pick out and clean the seeds. It takes only an extra spare moment and makes for a delicious, healthy Autumn snack on a cool brisk evening. Pair them with a hot cup of tea or apple cider for an extra aromatic kick.
These seeds can easily be roasted in bulk and stored in an airtight container somewhere cool and dark. Packaging them in a jar makes for an excellent gift idea, use them to top salads, or as a quick and easy treat to spice up your Halloween.