Diners are more conscious than ever before of where their food comes from. With this increase in awareness comes an increase in responsibility for caterers to be more mindful in sourcing produce and more responsible in how they operate and train their staff.
It is fashionable to put the environment first and to be known for doing so. The latest environment-friendly eateries and food products are popular with the trend in consciousness, and they get the most shares on social media. The health industry is huge at the moment with home-grown and organic being seen as the healthiest options and praised by celebrity health gurus.